
Get the E-book version
Bring the bold, soulful flavors of Louisiana to your kitchen with Risa’s Cuisine: Let’s Cook Louisiana Creole. This eBook features 26 delicious recipes celebrating the heart of Creole cooking—from comforting classics to crowd favorites.

Hardcover Sold Out!
I'm so excited to share my first cookbook with you. It's filled with 26 of your favorite New Orleans and Louisiana recipes!

Creole Dirty Rice

New Orleans BBQ Shrimp

Honey Garlic Blackened Salmon Bites
Our hardcover books are SOLD out! Get the E-book now or Pre-order the Hardcover.

Meet Marisa
Welcome to my cooking website! I'm Marisa Demasiliere, a proud New Orleans native with deep Louisiana Creole roots. Growing up in the vibrant 7th Ward, I inherited my passion for cooking from my mother. I’ve honed my skills in various New Orleans restaurants, learning from the some of the city's finest chefs. On this site, I share my love for Louisiana Creole cuisine and fusion dishes, bringing the rich flavors of my heritage to your kitchen. Join me on this delicious journey, and let’s bring the taste of Louisiana cooking to your home together. Explore my recipes, try them out, and experience the unique flavors of New Orleans.
Most Requested Recipes
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Butter Pecan Cornbread
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Creole Braised Short Ribs
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Creole Butter Beans (Stovetop Recipe)
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Creole Chicken and Sausage Gumbo
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Creole Crawfish Crab Cakes with Remoulade Sauce
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Creole Crawfish Étouffée
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Creole Crawfish Pasta Bread Bowls
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Creole Dirty Rice
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Creole Jambalaya
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Creole Seafood Stuffed Mirlitons
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Creole Smothered Okra
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Honey Garlic Blackened Salmon Bites
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Let's Cook Louisiana Creole E-book
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Let's Cook Louisiana Creole Hardcover Cookbook
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Louisiana Creole Filé Gumbo
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Louisiana Fried Catfish
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Louisiana Fried Chicken Wings
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Louisiana Fried Okra
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Louisiana Fried Shrimp
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Louisiana Shrimp Creole
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New Orleans BBQ Shrimp
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New Orleans Beignets with Banana Foster Sauce
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New Orleans Ooey Gooey Cake (No-Box Cake Mix Recipe)
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New Orleans Pecan Candy (Pralines)
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New Orleans Red Beans (Stovetop Recipe)
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