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Experience the rich, authentic flavors of Louisiana with this homemade Filé Gumbo, a cherished family recipe passed down through generations. Packed with tender chicken, succulent shrimp, and a medley of smoked sausages, this hearty dish captures the essence of Creole cuisine. In this video, I partner with my aunt—the creator of this incredible gumbo—to guide you through each step of the process. We'll dive into the details of making the perfect roux, discuss what it means to be Louisiana Creole, and share some fun bloopers from our time in the kitchen. Join us for a taste of tradition and a whole lot of laughs!
(This particular recipe includes the recipe card and full-length video tutorial)
