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Bring the bold flavors of New Orleans cooking to your kitchen with this red beans recipe. Tender red kidney beans, simmered with smoked turkey necks and spicy andouille sausage, create a rich, satisfying dish. Paired with fresh herbs, spices, and served over fluffy white rice, it's a hearty meal that’s perfect for any occasion.
(This particular recipe includes the recipe card andfull-length video tutorial)
